Types of Commercial Appliances

If you’re planning to open a new restaurant or catering service, then you’ll want to purchase commercial appliances. The types of cooking appliances you have available are very important for your business, so it’s vital that you purchase the correct equipment for cooking tasty meals for customers.

With all the choices out there, setting up a commercial kitchen can feel overwhelming. Here is a guide to all of the types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

One thing to know concerning commercial ranges is that they are made in gas or electric models. Both of them have advantages and disadvantages.

Gas appliances are more powerful, and better suited towards large scale commercial operations. The gas appliances heat quickly and are usually a lot more durable. For cooking, gas stoves are the best choice for chefs. Gas fryers and gas stoves are commonly in commercial kitchens since they generate more power. Overall, this model of commercial range has fewer components and will be easier to maintain and undergo less commercial repair.

That said, commercial electric ranges offer benefits as well. For example, electric ovens offer better baking features – such as convection capabilities. Electric commercial appliances are often much easier and a lot safer to use, and are less expensive. Most of small appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are especially utilized for your exact needs. Here are a few of the various models of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They are necessary for safe use of the kitchen, as well as keeping in line with health requirements.

Exhaust hoods offer a few different purposes. They can be used to eliminate smoke, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function with no proper ventilation system. There are a number of different types of exhaust hoods for purchase for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would find in a domestic kitchen! However, they are normal in restaurants. These enormous freezers are necessary for any restaurant operating at a high volume. Commercial kitchens require a lot of space to store frozen food and ingredients and that is why a walk-in is needed.

These commercial freezers are also necessary for kitchens that have to freeze very large objects or boxes that can’t fit inside of a conventional freezer. You can buy several different sizes of walk-in freezers. They’re custom-fitted to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of food cold. If you are running a large scale restaurant, then a normal-sized refrigerator will not do. Walk-in refrigerators make it much easier to stash away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially made for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of tasty food in your kitchen. Some foods just cannot be cooked unless there’s a commercial fryer available. These are appliances that will be invaluable tools for preparing meals and appetizers.

You can choose between electric or gas fryers. Electric fryers take a longer to heat up, but they also recover quicker between frying cycles. They’re also easier to cook with. Gas fryers are able to go to higher temperatures, and they heat up faster.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is often the focus of a kitchen. This is where most of the hot meals are prepared, and it is vital that your restaurant’s grill performs to your needs. Commercial grills come in a variety of shapes and models, and it’s important to buy the one that is best suited to whatever you are cooking.

You can purchase gas or electric grills. Gas grills provide faster and higher heat. They also grill more evenly. Electric grills are typically cheaper and may have more features. However, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be used for many types of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also presents a good way of keeping cooked food warm and not drying out.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that offer breakfast. Toasters can vary widely, based on what their specific use is. You can purchase flat press toasters (excellent for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared with standard appliances – especially if you require them prepared at a high rate. This is where specialized cooking appliances are helpful.

Specialty equipment serves a single unique function. If you are focused on preparing something specific, you will want the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging job. It is important that you know the kind of commercial appliances available first. The commercial appliances that you buy will need to be specifically based on your kitchen space, and the types of food that you’ll be cooking.

Within the different categories of commercial appliances, there are so many models available. Choosing the best appliance for the task will make all the difference to the success of your kitchen.

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